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Spontaneous fermentation
The taste ends with a slightly burnt note and a hint of wood tannin
or just the Kid
followed unmistakably by the refreshing and fruity wine aroma and moving on to an alcoholic heart-warming aftertaste
no matter how hindered
blackout brewing v bw barleywine bier 33 cl BTW 0 Spontaneous fermentation5th Anniversary mix of Bourbon and Rye Whiskey barrel aged barleywine, finished with Ugandan vanilla beans. Brewed and cared for at Bere a la Cluj. Product details: Alcohol percentage: 12% Volume: 33 CL Untapped Score: 4. 18
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