cantina errante nonpedro 2021 wild ale 37 5 cl BTW Hoog with some adding sweetness and

with some adding sweetness and others adding acidity and complexity

and about half of the grains in these brews were from Pajot cultivation

The finish is remarkably long

the Gueuzérable Tilquin is made by the fermentation of organic maple syrup in a blend of 1

89 • bottling date: 19/10/2018 • number of bottles: 788 This rhubarb lambic is the result of a 6-month maceration and was then mixed with young lambic before bottling

cantina errante nonpedro 2021 wild ale 37 5 cl BTW Hoog with some adding sweetness and100% spontaneous co fermentation of pears, apples, and grains. No added brett, bacteria, or sour pitch. Two months of natural fermentation and acidification thanks to the microflora of fresh fruit from local heirloom varieties, three months of barrel aging, and nine months of bottle conditioning. The beer wort is made from local organic barley malt, wheat from a growing population, and aged hops. Product details: Alcohol percentage: 10. 2% Volume: 37.