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fruit macerations and blends
which provide the characteristic rich flavor and dark color
recognizable by the yellow cap
spontaneously fermented and aged for 17 months in oak barrels
2015) was distributed as follows: Type BATCH Spätburgunder barrels 80% New Oak Medium Toast 10% New Oak High Toast 5% Acacia wood 5% Exactly three years ago
antidoot artemisia absinthium 2019 sour 75 cl BTW Hoog fruit macerations and blendsIn our search for sour bitter combinations, the brewers infused a beer that had been aged in barrels for about a year with dried wormwood flowers from our garden. The beer itself was brewed with barley malt, raw wheat and old hops. Bottled in January 2019. Product details: Alcohol percentage: 5. 9% Volume: 75 CL Untappd Score: 4. 17
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