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The Westvleteren double can be recognized by the blue cap
We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels
this batch is quite dry and well rounded due to a long maturation period in oak or acacia barrels
Roll up the can before opening so you get an even texture in the glass
Before bottling
side project pulling nails ale bier 75 cl Bourbon County The Westvleteren double can beBlend #9 continues to focus on using our diverse sour, sour, funky and oak aged barrels to create a unique beer that could not be produced without the blending of these individual threads. A slightly more assertive Brettanomyces presence is softened by the Blackberry and Vidal Blanc portions to define what Pulling Nails Blend #9 is. The official mix: 32% Thicket Missouri Wild Ale aged on blackberries for over a year 18% Oude du Bl Missouri Wheat