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Years later
Caramel and brioche aromas from the maturation on the yeast in the barrel and bottle add a nice layer of complexity
together with the fact that the brewers have never used so many wine grapes in a beer (approximately 625 grams per liter)
La Trappe Isid'or was first brewed in 2009 on the occasion of the 125th anniversary of Brouwerij De Koningshoeven
caramel malt and a pinch of smoked malt
brasserie gdde methode originale champagnebier 75 cl BTW Hoog Years laterProduct details: Alcohol percentage: 11. 5% Volume: 75 CL Untappd Score: 0
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