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Aged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa
and subtle smoke
Brewed with our forever homies Other Half and a nice lil ingredient list of banana
Het resultaat is een rijke
Imperial Stout aged for 12 months in Wild Turkey bourbon barrels
Barlow North Coast Brewing Company Aged for 20 months toBrewed with heaps of roasted malt and rye, this Imperial Stout aged in bourbon barrels carries notes of bakers chocolate, toasted challah, and subtle smoke.
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