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and the fermentation continues in the barrel
It will also delight fans of the genre for its sweet complexity
the brewers macerated 250 kg of them in 200 litres of young traditional 3 Fonteinen lambic for 5 months and 5 days in an oak barrel
Some batches were instead matured in Pappy Van Winkle whisky casks
elevated beer drinking experience that our most loyal fans and most dedicated members enjoy every year
brouwerij kees saint brandarius ba stout bier 75 cl BTW Hoog and the fermentation continues inMatured in wooden barrels supplied by our friends at the Isle Of Schylge Distillery for six months. This Imperial Stout was created en masse thanks to Saint Brandarius Whiskey. Subtle honey and smoky notes emerge from the dark depths and end with lingering warmth Product details: Alcohol percentage: 10% Volume: 75 CL Untapped Score: 4. 11
US$ 12.95
US$ 12.95
US$ 12.95
US$ 12.95