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along with notes of leather and dark fruit
patient maturation in oak barrels and continuous evolution in the bottle result in a distinctly complex beer
To get the most complexity and flavor from each of these different barrels and to mirror the aging conditions of Warehouse H
17 • bottling date: 19/12/2018 • number of bottles: 246 This is a blend of three different strawberry macerations in oak barrels
then infused with California orange peels for a bright
westvleteren 12 2013 trappist bier 33 cl Bourbon County along with notes of leatherProduct details: Alcohol percentage: 10. 2% Volume: 33 CL Untapped Score: 4. 50
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