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dark chocolate and a touch of tobacco
Combined with Peacharine and Riwaka
alongside complex
Gastronomisch bier gebrouwen met 35% sap van biologisch geteelde Pinot Noir druiven
zesty lime and stone fruit
Gantipède Crémant d'Alsace AC dark chocolate and a touchCollaboration with Shelton Brewing Double IPA with Nectaron, Riwaka, Nelson Sauvin, pESHarine & Waimea hops We're releasing a few beers a bit last minute today! Introducing Gantipde, a superb collaboration beer brewed with our Texan friends at Shelton Brewing. If you ever have the chance to try their beers, they're incredible! We went all out to make this one super hoppy. The result is incredibly aromatic with notes of tropical fruit, grape, and a
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