5 gangen bier diner zaterdag 15 februari BTW 0 Prepared according to strictly controlled

Prepared according to strictly controlled production methods and conditions

vanilla and elusive hints of smoke

This lambic 'dances' together with the apricots in the fermentation tank

The aromas and flavors will evolve from notes of vibrant fresh citrus

the Quadrupel has a caramel-like

5 gangen bier diner zaterdag 15 februari BTW 0 Prepared according to strictly controlledOn 22 & 23 November, House of Beers will be organising the "Burgundian Beer & Food" dinners for the first time. Enjoy a unique experience, where beautiful dishes are served, accompanied by matching beers. There is room for a select group of max 20 people per evening, so be quick! What can you expect? A five course dinner with gastronomic dishes, prepared by chef and host Mart van Bakel and Lindsy Visser. Each course is accompanied by a matching beer.