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malolactic fermentation is carried out in barrels
The wine is aged on fine lees in barrels (60% new)
The harvest started early and the grapes were of very high quality
Carried with passion and ambition by the Cathiard couple
This property of Bernard Magrez radiates today among the most beautiful wines of Saint-Emilion
Château Angélus 2019 AOC SAINT-EMILION CHATEAU DU TERTRE malolactic fermentation is carried outThe property : The name Chteau Anglus comes from the winegrowers who used to ring simultaneously the three churches in the heart of the famous medieval city of Saint Emilion. This mythical property of the appellation was founded in 1782 and, for 8 generations, the de Board de Laforest family has been watching over this exceptional heritage. The vineyard : The vineyard of Chteau Anglus is located in the heart of Saint Emilion. It extends over clay sand
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