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AND | 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic
and on the tannins of the wine grapes
The result is an astonishing height and a notable difference from our Original Bourbon County Stout
For this specific white peach lambic
would make perfect ingredients for a bourbon barrel-aged imperial stout – he was indeed right
tommie sjef cuvee 2022 lambiek geuze bier 75 cl Bourbon County AND | 3 Fonteinen PruimProduct details: Alcohol percentage: 7. 4% Volume: 75 CL Untapped Score: 4. 25
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