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refermented in the bottle for a minimum period of 6 months
Zundert 10 Trappist is a quadrupel with a slightly spicy touch that characterizes our beers
The aroma is associated with clover and nuts
Transferred to fresh barrels 3 times during the maturing process
even when the ground shakes
metaphore colosseum of life lambiek geuze bier 75 cl BTW 0 refermented in the bottle forA mix of chilled, spontaneously fermented beers, aged in oak barrels for 1, 2 and 3 years. Composed of the seasons' finest barrels, this beer represents the constant and productive tension between untamed nature and human refinement, while at the same time seeking to find meaning. This beer is defined by the elements it was exposed to, in the coolship under the stars in the open air and the time it takes to slowly reach a harmonious state over the
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