Twenty Seven (XXVII) Le Ketch This fruit lambic is then

This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit

van hazy en juicy tot bitter en bold

Brewed for our friends at Bottleworks in Seattle

we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion

Imperial Stout aged in Blis Maple and Widow Jane Bourbon Barrels for 24 Months

Twenty Seven (XXVII) Le Ketch This fruit lambic is thenUnctuous yet not too weighty, stellar barrel character takes center stage in our 27th anniversary stout. Take a deep inhale of crme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years!