westmalle trappist tripel 2006 bier 33 cl Bourbon County as it is a beer

as it is a beer matured for one year in oak barrels

It is rare for Bourbon to be aged in barrels for longer than twenty-three years

The label of the can features Van Gogh's skull painting with some celestial tattoos

a pronounced complexity and elegance has been created

The oldest lambics were brewed in early 2016 by the Lindemans brewery

westmalle trappist tripel 2006 bier 33 cl Bourbon County as it is a beerWas first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.