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the nose combines fragrances of blackcurrant and blackberry with touches of white pepper and red fruits
Vinification by plot and inter-plot
the property benefits from a new cellar at the cutting edge of innovation realized by the architect Arnaud Boulain
the Château de La Dauphine is
the property has become one of the finest references on the left bank of Bordeaux
Château Poujeaux 2019 AOC MOULIS GRAND CRU CLASSE DE GRAVES the nose combines fragrances ofFrom a 68 hectare vineyard, Chteau Poujeaux is a red wine produced in the Moulis en Mdoc appellation. Aged 35 years on average, the vines benefit from soils made up of Gravel Garonnaises gunziennes. The wine is aged in barrels (30% of which in new barrels) for 12 months. The 2016 vintage blend is 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. The mild and dry winter gives way to a cool spring with a high rainfall, causing a delay in the