Black Mamba Barrel Aged Frequentem Brewing Co. eventually leading Scotland during the

eventually leading Scotland during the First War of Scottish Independence against England

bottling date: 08/04/21

and is further aged in the bottle

which is brewed using a turbid mash and long boil

we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued)

Black Mamba Barrel Aged Frequentem Brewing Co. eventually leading Scotland during theWe started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels. After over 2 years of waiting we inserted 150 Madagascar vanilla pods into the beer, which in the meantime had become viscous like engine oil and scented with liquorice, red fruit in alcohol and coffee.