cantillon kriek 100 lambic bio 2024 lambiek geuze bier 37 5 cl BTW Hoog This fruit lambic is then

This fruit lambic is then remixed with more lambic to obtain a minimum intensity of 35% fruit

the brewers have been making a fruity mix with Camerise berries in small batches

After this long maturing period

the brewers took the complexity of wood to the next level by doing something the brewers have never done before: the brewers took a fully aged Bourbon County Stout and finished it with roasted fruit wood

There were grizzly bears and blueberries

cantillon kriek 100 lambic bio 2024 lambiek geuze bier 37 5 cl BTW Hoog This fruit lambic is thenProduct details: Alcohol percentage: 6% Volume: 37. 5 CL Untappd Score: 4. 27