Seven malts were used to create deep flavors of coffee
but the brewers figured what the heck to give it another twist
and the well-rounded flavors of the wood and bourbon give this beer a unique and lasting finish
Gouden Carolus Verwennerij [indulgence
Aged for 6 to 7 months in 100% American bourbon oak barrels
moersleutel indulgence 29 stout 37 5 cl beer-id-8 Seven malts were used toThis beer began as an experiment in patience. At its core is a low roasted stout, which rested for 13 months in Woodford Reserve bourbon barrels. Time brought soft vanilla, gentle oak, and a warm, rounded structure. Alongside, a barleywine, fermented with an IPA yeast, matured in carefully selected cognac barrels. It added a full, almost syrupy softness with lively stone fruit of peach and apricot. The cognac barrels bring elegance, layered in notes