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The temperature and humidity control is perfect for rising and fermenting yeast bread dough or sourdough
The ultimate countertop companion
Heat quickly passes through the shell and steam is trapped under it
With the Sourdough Home
No more guessing
Baking Shell (Batard) kitchen-tools The temperature and humidity controlThe Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking. With the Baking Shell, you get the same results as traditional pre heated and heavy cast iron vessels, without the stress of