TOGIHARU INOX GYUTOU PARING It's thin body makes cutting

It's thin body makes cutting thin slices of fish easier than the yanagi

rapide et efficace

The design of the saya has not changed much in hundreds of years

Sushikiri means sushi slicer in Japanese

Still featuring the water proof quality and detachable straps

TOGIHARU INOX GYUTOU PARING It's thin body makes cuttingLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese