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Simon Boulerice
Faut-il continuer de dissocier la santé du corps de celle de l'esprit
les yeux embués
Avec sa verve habituelle et son sens de la formule
Louise Reid est spécialisée dans les troubles de l'anxiété
Laurent Godbout Chef at Chez L'Epicier Format:papier Simon BoulericeWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.