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3 Objects Magazine Issue 2 Haegue Yang Au menu d'Un Dîner Circuits

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Au menu d'Un Dîner Circuits Courts :  Sobacha glacé - Rouleaux de courgettes au chèvre - Poivrons marinés / Salade d'aubergines / Soba froides et oeuf mariné / Financiers aux trois saveurs

héritent de cette tradition réinventée en trouvant la beauté dans une banlieue en béton apparemment dénaturée

il tombe sur Jane

Entre instants éclatants et scènes voilées par la brume

Le mollah refuse de lui choisir un prénom et de l'inscrire dans le Coran familial

3 Objects Magazine Issue 2 Haegue Yang Au menu d'Un Dîner CircuitsWhat are your three favourite objects? This simple yet revealing question is the starting point for every interview in 3 objects a print magazine founded in Berlin by Sven Durst. Its an interview based publication that explores the emotional and symbolic connections between people and their most cherished objects. In this issue, 13 interesting personalities are photographed in their homes their natural habitats, with just a few film photographs per

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