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2002 (Etats-Unis)
(Book in english 🇬🇧)
de belle intensité
La bouche est souple
cocktail recipes sourced from the world’s best bartenders provide endless inspiration for
Calvados by Henrik Mattsson top-ventes 2002 (Etats-Unis)THE WORLD'S PREMIER APPLE BRANDY TASTING, FACTS AND TRAVEL by Henrik Mattsson (Book in english ) Calvados is one of the best kept secrets in the world of fine spirit. This unique French apple brandy is carefully distilled from dry cider made from special apple varieties, aged in French Oak barrels then blended and bottled for the connoisseur. This award winning book is a first in comprehensive reporting on the delicate apple brandy called Calvados.